Cavaletti Vineyards is a small production winery founded in 2016, crafting balanced, site-driven wines from sustainably-farmed and organic vineyards in Ventura, Los Angeles, and Santa Barbara Counties. They emphasize minimal intervention in both vineyard and cellar to highlight origin, structure, and freshness across rosΓ©, whites, and expressive reds. Tastings are offered at their working winery tasting room in Moorpark.

sustainably-farmed site-driven wines Ventura, Santa Barbara, Los Angeles Counties balanced wines for the table
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Inception
Deep black plum, baking spice, loamy earth; firmly textured with savory soy, lingering oak, dark fruit.
Lopez Vineyard Zinfandel
Intense blackberry aromas; fresh purity of black plum and blackberry.
Arianna Syrah
Mineral graphite, black plum, fennel, thyme, peppercorn; deep plum with bay leaf, pepper, lively acidity.
Stag Canyon Cabernet
Dark cherry, elderberry, tobacco, walnut; smooth polished cherry and tobacco.
Tierra Alta Grenache Blanc
Lime sorbet, chilled peach; textural stonefruit and citrus.
The Muse
Salted nectarine, apricot, Meyer lemon; peach, baked apple, savory salt, oak spice.
The 109 Mile RosΓ©
Bubblegum, watermelon spritz; stony mineral, strawberry, Meyer lemon.
93 Points
93 Points
93 Points
93 Points
92 Points
92 Points
91 Points

Featured in Wine Enthusiast Best Southern California Wines; National Geographic on LA Vintners.