About
Family-owned winery rooted in passion, dedicated to crafting exceptional Cabernet Sauvignon wines in a bold New World style. They employ micro-fermentation techniques to create complex, ageable wines focusing on beginning, middle, and end tasting experiences. Located in Morgan Hill, CA, with an emphasis on estate-grown fruit and extended barrel aging.
Cabernet Sauvignon
micro-fermentations
bold New World style
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What They Make
COSMO'S PASSION 2018
Deep ruby color with soft raspberry and strawberry nose, bold currant and blackberry fruit, earthy and vanilla notes, bold tannins softened by 34 months barrel aging, long velvety finish. Made in two micro-fermentations.
LAURA'S LOVE 2018
Intense color and viscosity, youthful blackberry fruit, layers of earth, dark cocoa, black cherry, soft velvety mouthfeel, balanced acidity, long finish. Made in eight micro-fermentations.
MADELINE 2018
Brilliant deep color, fruit-forward black fruit with violet and lavender, layers of spice, full-bodied, fine tannins, long complex finish. Made in eight micro-fermentations.