Adastra Wines is a small, family-owned winery in Sonoma, California, specializing in organic, sustainably farmed wines from their 20-acre vineyard in the Carneros region. Established in 1984, they focus on Pinot Noir, Chardonnay, Merlot, and Syrah, reflecting the unique terroir of the area.

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Adastra Chardonnay
A crisp, unoaked Chardonnay with bright apple, pear, and citrus flavors, showcasing minimal intervention winemaking.
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Adastra Merlot
A plush Merlot with dark plum, chocolate, and soft tannins, offering a rich and balanced profile.
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Adastra Pinot Noir
A silky, elegant Pinot Noir with notes of cherry, raspberry, and earthy undertones, reflecting the cool Carneros climate.
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Adastra Syrah
A bold Syrah with blackberry, pepper, and smoky notes, sourced from estate-grown grapes.
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Silver Medal, San Francisco Chronicle Wine Competition 2020 2020
Bronze Medal, Decanter World Wine Awards 2019 2019