About
Eifrig Cellars LLC is a small-production winery crafting premium Cabernet Sauvignon and Merlot from Dry Creek Valley and Alexander Valley grapes grown by Jim Ricci and Alex Vyborny. They blend Old World elegance with New World fruit, producing balanced, age-worthy wines with restrained oak and complex fruit profiles. Winemaker David Eifrig emphasizes limited releases, including estate reserves and special magnums.
Dry Creek Valley Estate Cabernet Sauvignon
Small production reserves (e.g., 21 cases for 2021 Reserve)
Old World elegance with New World fruit from Ricci and Vyborny vineyards
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Photos
What They Make
Cabernet Sauvignon 2021 Dry Creek Valley Estate Reserve
Single barrel reserve, dark purple, red/blue fruit, restrained oak, elegant mouthfeel; 21 cases produced
Cabernet Sauvignon 2019 Dry Creek Valley Estate
Dark inky purple, sweet oak, cherry cola, blueberry; 195 cases
Cabernet Sauvignon 2021 Dry Creek Valley Estate
Dark reddish-purple, red/blue fruits, cola, elegant texture; 135 cases
The Bored Ape 2019 Cabernet Magnum
Dark inky purple from Ricci Vineyards, cherry cola, blueberry, powerful elegance; magnum = 2 bottles
Merlot 2018 Dry Creek Valley Reserve
Spice, red fruit, cherry cola, black currants, chocolate; 71 cases, SOLD OUT
Cabernet Sauvignon 2018 Dry Creek Valley Reserve
Dark purple, red/blue fruit, forest, candied boysenberry; 213 cases, SOLD OUT
Awards
Silver Medal, Sonoma County Harvest Fair 2021
2021
Upcoming Events
Baltimore Food & Wine 2024 Charleston Restaurant Dinner and Eifrig Cellars Vertical Tasting
April 24th
Michelin-starred pairing at Restaurant Charleston; SOLD OUT, call for waiting list
Latest News
Baltimore Food & Wine 2024 event (April 24th) sold out; blog posts on Bored Apes Descend Upon Dry Creek Valley (Feb 2022) and 2018 Reds Released with Vegas party (Aug 2021)