About
Goat Rock Beverages produces bone dry organic hard apple ciders co-fermented with real ingredients like hops, passionfruit, blackberries, and pineapple, emphasizing no added sulfites, sugars, or preservatives. Made in Sonoma County using the Champagne method, their ciders are USDA Organic certified and available at select retailers across California and the West Coast. They also offer Nectar Cider and Ecliptic Wines under the Goat Rock family.
Bone dry organic hard ciders
Co-fermented with real ingredients
Zero added sulfites, sugars, preservatives
Found GOAT ROCK CIDER COMPANY LLC via Phantom Ales?
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Photos
What They Make
The Original Bone Dry
Crisp, well-balanced bone dry cider with tart floral and citrus aromas. Ingredients: Organic Apples, Organic Hops, Yeast.
The Radiant Rose
Co-fermented organic apples with passion fruit for a tart, refreshing taste. Ingredients: Organic Apples, Organic Passionfruit, Organic Passionfruit Juice for Color, Yeast.
The Wild Bramble
Apples and blackberries co-fermented for bold fruit character and clean finish. Ingredients: Organic Apples, Organic Blackberries.
The Tropical Pineapple
Apples, pineapples, and ginger for refreshing tropical notes with spice. Ingredients: Organic Apples, Organic Pineapple Juice, Organic Fresh Pressed Ginger.