About
Molley Chomper Cider produces ciders and fruit wines that celebrate the fruit and farmers of southern Appalachia using whole fruit and low-intervention winemaking techniques. Located in a cidery and wine bar at the old Lansing School, they source over 90% of their fruit from farms within 60 miles and fermented 109 apple varieties in 2024. They support local small-scale agriculture and offer a pet-friendly space with snacks and bottled products to go.
Ciders and fruit wines from local Appalachian fruits
Support for small farms with 60+ tons fruit purchased locally
109 apple varieties fermented in 2024
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