About
Western Cider produces easy-going and traditional ciders using apples from their own orchard of nearly 5,000 rare apple trees in Montana's Bitterroot Valley, planted starting in 2012 by co-founder Michael Billingsley, as well as apples from the Northwest. They are located on the banks of the Clark Fork River in Missoula, Montana, and operate a taproom with food, events, and rentals.
easy going ciders
traditional ciders
rare apple orchard
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