About

Last Chance Pub & Cider Mill is a pub and on-site cider production facility located in a historic warehouse on Montana Avenue, offering artisanal ciders made exclusively from hand-picked apples sourced from Montana, Michigan, and Oregon. All ciders are produced in-house using fresh fruit with no commercial concentrates or juices, ranging from sweet to dry styles. The venue features elevated cuisine, beer, a German-style fireplace, and opportunities to watch or participate in apple pressing on Thursdays from October to March.

In-house cider mill production Hand-picked apples from Montana, Michigan, Oregon No commercial concentrates or juices Fresh pressing on Thursdays Oct-Mar Visible production facility from pub
Found LAST CHANCE CIDER MILL via Phantom Ales? Free daily newsletter — more hidden-gem breweries, wineries, and distilleries delivered every morning, from a former brewery owner.
Photos
Pub interior Dining area Venue atmosphere Cider mill or kitchen
What They Make
Last Chance Ciders
Sweet to dry styles made with fresh hand-picked apples, no concentrates
cider
Awards
Silver Medal, Northwest Cider Competition 2022 2022
Gold Medal, Montana Cider Fest 2021 2021
Upcoming Events
Apple Pressing
Thursdays between October and March
Watch the cider pressing process or schedule to participate