Meeker's Meadery handcrafts unique meads using raw local honey from varieties like Black Locust, Tulip Poplar, Clover, and Wildflower, along with local fruits. Originally started as a native winery in Long Beach, Mississippi in 2021, it relocated to Maryland. Upcoming production will begin in March 2026 at Monocacy Brewing Company in Frederick.

Mead from Raw Local Honey and Fruit Local ingredients including Black Locust, Tulip Poplar, Clover, and Wildflower honey Classic and adventurous mead varieties
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Ancient Ambrosia
Inspired from a 15th century monastic recipe.
25
Blueberry Bloom
30
Strawberry Sunset
30
Elderberry Infusion
30
Maple Syrup Acerglyn
30
Java Mama
30
Apple Cyser
30
Spicy Orange Mango Capsicumel
30
Ginger N Lime
30

Manufacturing space located at Monocacy Brewing Company in Frederick. Expected to be making new batches in March 2026.