About
Meeker's Meadery handcrafts unique meads using raw local honey from varieties like Black Locust, Tulip Poplar, Clover, and Wildflower, along with local fruits. Originally started as a native winery in Long Beach, Mississippi in 2021, it relocated to Maryland. Upcoming production will begin in March 2026 at Monocacy Brewing Company in Frederick.
Mead from Raw Local Honey and Fruit
Local ingredients including Black Locust, Tulip Poplar, Clover, and Wildflower honey
Classic and adventurous mead varieties
Found MEEKER'S MEAD via Phantom Ales?
Free daily newsletter โ more hidden-gem breweries, wineries, and distilleries delivered every morning, from a former brewery owner.
What They Make
Ancient Ambrosia
Inspired from a 15th century monastic recipe.
Blueberry Bloom
Strawberry Sunset
Elderberry Infusion
Maple Syrup Acerglyn
Java Mama
Apple Cyser
Spicy Orange Mango Capsicumel
Ginger N Lime
Latest News
Manufacturing space located at Monocacy Brewing Company in Frederick. Expected to be making new batches in March 2026.