Queen's Reward Meadery is Mississippi's first meadery, located in Tupelo, producing a variety of sweet, semi-sweet, and dry meads using 100% pure Mississippi honey. Founded by Jeri Carter after winning national awards with homebrewed meads, they emphasize local ingredients and offer flavors like fruits, spices, chocolate, and grapes. The tasting room provides a laid-back atmosphere for tastings, glasses, and bottles.

Mississippi's First Meadery Uses exclusively Mississippi honey Traditional and flavored meads
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Scarlet Noir mead RuBee mead Two glasses of mead Tasting room corner Jeri Carter
Scarlet Noir
Mississippi Honey and California Pinot Noir grape juice, starts like a Pinot but finishes smooth and slightly sweet.
mead
Traditional Sweet
100% pure Mississippi Honey, sweeter than traditional wines with honey flavor and fruit/floral notes.
mead
RuBee
Sweet Mississippi Honey with tart North American Cranberries, bold cranberry with orange and spice notes.
mead
Chocolate Covered Cherry
Honey, morello cherries and chocolate, tart then sweet with smooth chocolate finish.
mead
Pucker Up
Mississippi Honey and natural lemon flavors, serve in wine glass or over ice; mix for Mead Julep.
mead
Delta Gold
Honey and Riesling grape juice, refreshing with apple/floral aromas and pear/peach notes.
mead
Winter Spice
Semi-sweet with cinnamon, clove, nutmeg; great chilled or hot.
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Traditional Dry
100% Mississippi Honey with cotton candy-like honey, finishes with floral/spice/citrus/banana notes.
mead
Delta Dry
Mississippi Honey and Riesling Grapes, tart dry with apple/pear/apricot and floral aromas.
mead
Traditional Dry Oak
Traditional mead aged on American White Oak, complex flavor with smooth richer finish.
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Blackberry
Blackberries with Mississippi Honey, fruity balanced; good for cellaring.
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Honey Habanero
Sweet start with habanero finish.
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Best in Show, Mississippi Craft Beverage Awards 2022 2022
Gold Medal, Mazer Cup International 2021 2021