About
Farm Club is a farm, restaurant, brewery, bakery, and market nestled in Leelanau County near Traverse City, MI. They brew simple, nuanced, drinkable beers including Lagers, contemporary IPAs, and Farmhouse Ales made with wild yeast harvested from their property and local ingredients, alongside a growing cider program. They farm 9 acres total, supplying 90% of the vegetables for their year-round menu.
Farmhouse Ales with wild yeast from property
Lagers
Contemporary IPAs
Ciders
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