About
Deep Creek Cellars is a small winery in the mountains of western Maryland producing natural wines from their own vineyards and grapes from other Maryland and New York sites, emphasizing dry styles that reflect terroir for pairing with food. They use sustainable farming, wild yeast fermentation, no filtering, and many bottlings contain no sulfites. Specializing in Pinot Noir, they sell in top shops in MD, DC, NYC, and Chicago.
Mid-Atlantic Pinot Noir specialists
Natural wines with no sulfites
Sustainable farming and low-tech winemaking
Found DEEP CREEK CELLARS, INC. via Phantom Ales?
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Photos
What They Make
2012 Pinot Noir
Featured at Firefly Farm Creamery; resembles Oregon style due to weather and minimal oak
2013 Pinot Noir
Next vintage coming
2013 Watershed
Showcases similarities to cool-climate Pinot
Pinot Grigio Rosé
On tap at Parts & Labor
Barbera
Traditional Italian varietal; on tap at Parts & Labor
Frontenac Nouveau
Served at Buttermilk Channel in NYC
Latest News
2012 Pinot Noir featured at Firefly Farm Creamery (sold out); Wine of the Week at Chesapeake Wine Co.; wines at Woodberry Kitchen and Parts & Labor; represented in NYC by Jenny & Francois Selections since 2012.