About

C. Cassis is a craft producer of blackcurrant aperitifs and sparkling beverages made in Rhinebeck, NY, using lightly fermented New York state blackcurrants, wild honey, lemon verbena, cardamom, bay leaf, citrus rind, and clean distilled spirits. They offer a contemporary take on classic cassis with bright, tart, herbal profiles perfect for cocktails or neat. Featured in publications like The New York Times, Bon Appétit, and Vogue, they emphasize local, sustainable production in the Hudson Valley.

Blackcurrant Aperitif CC Spritz Limited Releases Contemporary cassis with local NY ingredients
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What They Make
Blackcurrant Aperitif
Luminous ruby aperitif with tart, earthy blackcurrants, subtle herbs, and a touch of local honey. Bright, layered, and versatile—perfect neat or in cocktails.
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Blackcurrant Aperitif
Luminous ruby aperitif with tart, earthy blackcurrants, subtle herbs, and a touch of local honey. Bright, layered, and versatile—perfect neat or in cocktails.
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CC Spritz
Made in Rhinebeck, NY, with flagship blackcurrant Aperitif, a bright, refreshing sparkling beverage. Effortless and refreshing.
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