About

Clarksburg Cider Co. is a locally owned cidery in Western New York producing hand-crafted hard ciders from NY State apples. They specialize in dry, gluten-free ciders with unique flavors like barrel-aged varieties and seasonal blends such as spruce-infused and grape-lemongrass. Their approach emphasizes analog craftsmanship and subtle, wine-like finishes over mass production.

Hand-crafted from NY State apples Dry hard ciders like dry white wine Barrel-aged varieties (bourbon, cabernet, tequila) Gluten-free Locally owned in Western New York
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What They Make
Isabella Grapes and Lemongrass
A blend of Isabella grapes and lemongrass, spring seasonal
cider
Spruce-Infused
Spruce-infused with a dusting of sugar, forest-forward with apple notes
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Granny Smith
Bright green apple with a semi-dry finish
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Bourbon Peach
Double aged in bourbon barrels and peach
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Cabernet Barrel-Aged
Aged one year in Cabernet barrels
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Tequila Barrel-Aged
Rounded out with natural cane sugar for a sophisticated finish
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Dry
Subtle dry hard cider from light green-fleshed apples, reminiscent of dry white wine
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Semi-Sweet
Semi-sweet hard cider option
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Awards
Gold Medal, NY Cider Competition 2021 2021
Silver Medal, Great Lakes Cider & Perry Awards 2020 2020
Latest News

BOGO FREE ciders, tastings, and more! New spring fling: blend of Isabella grapes and lemongrass.