About
Left Bank Ciders makes small-batch ciders and meads that reflect the agricultural and ecological landscapes of the Hudson Valley and Catskill Mountains. All ingredients are locally sourced, mostly from within an hour of their cellar where they press, ferment, and age. Their taproom serves their products alongside other New York State beers, wines, spirits, and local ciders, plus seasonal snacks.
small-batch ciders and meads
locally sourced ingredients from Hudson Valley and Catskills
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