About

Seminary Hill is a working orchard and cidery in Callicoon, New York, with a 12-acre organic orchard and the world’s first Passive House-certified cidery. It features a farm-to-table restaurant in The Tasting Room, a MICHELIN Key boutique hotel called The Boarding House, and offers tours, tastings, weddings, and private events. Proudly local and sustainable, it's inspired by family homestead heritage in the Sullivan Catskills, 2.5 hours from NYC.

world’s first Passive House-certified cidery 12-acre organic orchard sustainable farm-to-table experiences
Found SEMINARY HILL ORCHARD AND CIDERY via Phantom Ales? Free daily newsletter — more hidden-gem breweries, wineries, and distilleries delivered every morning, from a former brewery owner.
Photos
Boarding House hotel Orchard view Cider pours in tasting room Cidery production
Upcoming Events
Weekly Tour & Tasting
recurring weekly
Explore 12-acre orchard, Passive House cidery, guided tasting; book on Resy
2027 Writing Retreats
2027
Upcoming retreats
Latest News

Pressing Notes Blog available; recent press mentions in Condé Nast Traveler, Travel+Leisure, MICHELIN Guide, Afar