About

Aaron Burr Cidery is a craft cidery in Wurtsboro, New York, focused on ciders made from wild and foraged apples. Inspired by cidermaker Andy Brennan, who emphasizes the value of wild apple trees for their beauty, uniqueness, and flavor, as detailed in his book 'Uncultivated'. They prioritize natural, tree-sourced apples over commercial varieties.

wild apple ciders foraged apples old standards
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Photos
White barn and apple trees Andy Brennan Book cover Uncultivated In the orchard Foraged apples The press General image