Excursion Ciders produces small batch ciders from locally pressed Pennsylvania apples, fermented on-site with minimal intervention using real, whole ingredients like fruits and herbs. They operate a historic production and tasting room in Kimberton Village near Phoenixville, PA, and a tiny cider bar called the Snug in Saint Peters Village, offering locally-sourced food with emphasis on PA cheese and other regional beverages. The cidery emphasizes a relaxed atmosphere to explore off-the-beaten-path flavors reflecting Pennsylvania's bounty.

small batch ciders from PA apples minimal intervention fermentation local ingredients and old-world revival
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