About

Small family-run cidery located at their orchard in Robbinsville, NJ. They hand-mill, press, ferment, and bottle craft ciders using local apples and Asian pears, creating unique blends influenced by their mixed heritage. Offerings include classic dry, semi-sweet, rosé, and seasonal small batches.

Unique blends of Asian pears and cider apples Local fruits from orchard Hand-crafted process
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Photos
Professor's Hard Cider hero image
What They Make
THE CLASSIC DRY
Fermented to completion with notes of citrus and moderately astringent.
THE SEMI-SWEET
Mild sweetness from residual unfermented sugars. No additional sugar or additives.
THE SUNRISE ROSÉ
Providing a pinkish hue.
OUR SMALL BATCHES
Seasonal availability; visit locally.
Latest News

CLOSED for the season; check back soon for new dates in 2026.