Rag and Bone Meadery is a meadery and cidery on a small farm in South Harrison Township, Southern New Jersey. They craft meads and ciders using farm-grown ingredients like honey and local New Jersey produce, honoring rural heritage as a farm-first mom-and-pop operation. Recently approved for commercial production in November 2025, they plan to open a tasting room and greenhouse in Spring 2026.
November 30, 2025: Received ABC permit approval for first commercial batch of mead and cider. Tasting room opening delayed to Spring 2026 pending final approvals. January 6, 2025: Renovations update including new infrastructure, safety features, bathrooms, and parking; private events first phase.