Blue Cord Cellars is a veteran-owned and operated winery in New Hampshire specializing in hand-crafted, minimal intervention wines true to the varietal and terroir. They produce small batch wines fermented in French Oak, stainless steel, or aged on lees, with a focus on traditional method sparkling wines. Their selections appeal to connoisseurs and wine lovers alike.

minimal intervention wines traditional method sparkling wine small batch production veteran owned
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