About
Crush Cider Cafe is a year-round cozy outdoor cider garden in Hood River, OR, specializing in 16 Pacific Northwest ciders on tap, including their own Crush brand, alongside 8 beers, slushy cider cocktails, kombucha, and non-alcoholic beverages. They partner with Monarca Grill for Michoacán-style food like tacos, flatbreads, and chili. The kid-friendly spot features a covered garden with table reservations available by phone.
Crush ciders
Pacific NW ciders on tap
Michoacán-style food
slushy cider cocktails
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Photos
What They Make
Scruff
A blend of Hood River valley apples heavy on the green and tart varieties makes for a dry and crisp hard cider. Good apple aroma and an effervescent mouthfeel.
Aji Margarita
Hood River Valley apples fermented dry and then infused with roasted Peruvian chilis, lime juice and cilantro. Crisp and tingly with a long finish.
Rascal
Yarlington Mill bitterswet cider apples are blended with a tart backbone of green apples for a crisp, dry and slightly astringent cider.
Kingston Black
A traditional, bitter sharp, British cider apple grown in the Hood River Valley. It makes a dry, complex and earthy cider with a smooth mouthfeel.
Apple-Cranberry-Cinnamon
Blend of Hood River Valley dessert apples balanced with tart NW cranberries and finished with a dash of cinnamon. Sparkly and crisp with lingering flavor.
NewPupInTown
Late season Hood River Valley Newtown Pippins create a semi-sweet hard apple cider with loads of ripe apple aroma and a mellow green apple flavor.
Jamaica
Hard Agua Fresca of Hibiscus blossoms and cane sugar combined with the tart citrus notes of limes. Loads of sweet with a rich mouthfeel + long finish.
COG - Cranberry-Orange-Guava
NW cranberries for the tartness in this sweet combo of Orange and Guava.
Latest News
Tap list last updated November 2025. January 2026 hours listed.