About
Franchere Wine Company has been producing adventurous, balanced, and thoughtfully crafted wines since 2013 using native yeasts, without temperature-controlled tanks, filtration, or fancy equipment. They focus on Pinot family grapes alongside less common Willamette Valley varieties like Grüner Veltliner, Blaufränkisch, Ehrenfelser, and Kerner. A new addition to their portfolio is the 2025 The Rosé, an all-estate blend of 86% Pinot Noir, 10% Gamay, and 4% Gewürztraminer featuring fresh berries, cherries, melon, and slate minerality.
Native yeast fermentation
Minimal intervention winemaking
Uncommon Willamette Valley varieties like Grüner Veltliner and Blaufränkisch
Found FRANCHERE WINE COMPANY
LLC via Phantom Ales?
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What They Make
2025 The Rosé
All-estate grown blend of 86% Pinot noir, 10% Gamay, and 4% Gewürztraminer. Fresh berries, cherries, hint of melon, slate minerality.
Latest News
New release: 2025 The Rosé, the first true rosé since 2017.