Bushwhacker Cider is the United States’ first Cider Pub, opened in September 2010 in the Brooklyn neighborhood of inner SE Portland. They produce small batches of inventive house ciders on location and offer rotating guest ciders on tap and by the bottle with no corkage fee for in-house consumption. They host events, tastings, and pairings with local producers.

Inventive house ciders Rotating guest ciders No corkage fee
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Newberg Scrump
Traditional cider that will please your taste buds with its flavorful taste
Exceptionally Strong Cider
Freshly pressed cider matured into liquor with a range of flavors
Lingonberry Cider
Ciders crafted with lingonberries for balanced tartness and sweetness
Strong Ginger Flavour Cider
Powerful ginger-flavored cider with sweet peppery taste
Rome Apples Cider
Ciders made from Rome apples with gentle sweetness
Brooklyn House Restaurant paired with Bull Run Cider
26th, 6-9 pm
Pairing event

Blog posts on dessert-inspired ciders, foods that pair with cider, hard cider cocktails, cider making process, cider info, and cider vocabulary.