About

Small family-owned winery in Oregon's Willamette Valley producing 100% estate-grown artisan wines from 13 grape varieties. They specialize in dry, acid-driven, cool-climate wines, blends, and low-intervention winemaking, exploring beyond Pinot Noir. The cozy tasting room offers flights with no reservations required for small groups.

Estate-grown wines Blends and low-intervention winemaking Dry acid-driven cool-climate wines 13 grape varieties Beyond Pinot Noir
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Photos
Vineyard or winery scene Vineyard photo Photographer credit 2012 Pinot Noir
Upcoming Events
Easter Weekend Tasting Room Opening
Spring 2026
Open Saturday and Sunday, Noon to 5 pm
Latest News

Spring 2026! Tasting room open Easter Weekend. Open Saturdays & Sundays March 1 through end of December, noon-5pm.