About
Pealer Mill Orchard & Cidery crafts small-batch ciders and perries in Ohio's Clear Fork Valley using foraged fruit, estate-grown cider apples, and perry pears. Committed to sustainable orchard practices, they protect forgotten and newly discovered varieties while capturing authentic orchard flavors. After over a decade of development, they've introduced their first ciders featuring unique fermentation and aging techniques.
small-batch ciders and perries from foraged and estate fruit
sustainable orchard practices
protecting rare apple and pear varieties
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Photos
What They Make
Wassail & Wild
Blend of unidentified early season dessert apples from farm and wild seedling apples from Holmes County. Dry, wild fermented, aged on lees. Only 18 cases produced.
Glacial
Blend including French bittersweet Amère de Berthecourt, English bittersharp Geneva Tremlett’s, and reserved juice from Dabinett, Wickson, Golden Russet, Porter’s Perfection. Partially thawed frozen juice for intensified flavors. Only 19 cases produced.
Latest News
After more than a decade of work, proud to introduce first ciders: Wassail & Wild and Glacial.