Fremont Mischief is Seattle's premier small batch, artisanal craft distillery producing award-winning rye whiskies, gins, vodkas, and brandies using local ingredients and a hands-on approach. They operate a tasting room open Wednesday through Sunday, a craft cocktail bar, and Restaurant Mischief on Canal offering small bites and cocktails. Located in Fremont facing the canal, they emphasize spirited cooking and community engagement.

rye whiskies gins vodkas brandies craft cocktails
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Spirited Cooking book cover

Tasting room open Wed-Sun 11am-6pm; Restaurant Mischief on Canal open Thu-Fri 4-10pm, Sat 1-9pm, Sun 1-7pm. Spirited Cooking book on sale now.