About

Chimacum Valley Grainery operates a micro-farm-brewery in Chimacum, WA, producing fine craft beers from organically grown grains they farm, malt, and brew on-site in an integrated village-scale model. They offer a seasonal rotation of beers like Rye IPA, Pilsner, Oatmeal Stout, and Hazy IPA, emphasizing soil-sustained, land-based production visible to the local community. Brewer Sam Dressler transforms their fields into drinkable beer using traditional floor malting.

organically grown grains floor malting farm-to-beer integration
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What They Make
GRAIN HOPPER RYE IPA
Chimacum style RYE IPA, unfiltered. Brewed with organic, valley-grown, floor-malted Talisman barley. Dry hopped for citrus and pine flavors. Light straw color, medium body. 16 oz. cans.
GRASS IS GREENER PILSNER
Unfiltered, German inspired Pilsner. Brewed with organically grown and floor malted barley from Chimacum fields. Pale malt shines with light floral hop spice. Clean effervescent sipper. 16 oz. cans.
WINTER STORM OATMEAL STOUT
Dark roasted barley and smooth chocolate character. Brewed with organic Cascade hops, Talisman barley, roasted/chocolate/crystal malt, flaked Streaker Oats. Full mouthfeel, hint of sweetness. 16 oz. cans.
HAZY & HARROWING IPA
Cloudy brew with Spring attitude. Made with organic floor-malted Talisman barley, Streaker Oats, WSU Bread Lab red wheat Ruth. Bittered with Azacca, dry hopped Citra/Nelson Sauvin. Grapefruit and melon finish. 16 oz. cans.
Latest News

Currently offering seasonal rotation on draft and in 16 oz. cans: Grain Hopper Rye IPA, Grass is Greener Pilsner, Winter Storm Oatmeal Stout, Hazy & Harrowing IPA.