About
Ferment & Fire is a locally owned brewpub in Central Point, Oregon, founded by four longtime friends pursuing a 15-year dream. They brew clean, balanced beers on-site with style-specific ingredients, taking 3-7 weeks per batch, and craft authentic New York-style pizzas using five-day fermented dough in a high-end oven. Committed to basics done best, they offer daily happy hour and emphasize passion, patience, and precision.
New York-style pizza with 5-day fermented dough
On-site brewed clean balanced beers
Daily happy hour 2-5PM
Found Ferment & Fire LLC via Phantom Ales?
Free daily newsletter — more hidden-gem breweries, wineries, and distilleries delivered every morning, from a former brewery owner.
Photos
