About
Radix Fermentation is a small brewery in Wisconsin seeking simplicity while brewing unique beers rooted in tradition and personal experiences. They specialize in wild and mixed fermentations, spontaneous ales, and Belgian-style beers often aged in barrels with local ingredients like wild apples, peaches, and grapes. Owned by Adam and Kayla, they bring California brewing influences back to their Wisconsin roots.
wild and mixed fermentations
spontaneous fermentation practices from Belgium
Belgian-style beers with native Wisconsin ingredients
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Photos
What They Make
Wild Apple
Spontaneous ale blended with fresh pressed wild apple juice and aged for two years, then refermented on a second harvest of wild apples for another year. Available now.
Walk in the Woods Blend #2
Available now.
Nothing Without Time
Coming soon.
Bier Delen - Red Zin
Bottles available.
Sticks and Stones
Bottles available.
Sound of the Starling
Quite acidic with aromas of freshly crushed grapes and dark malt character.
Latest News
Beers like Wild Apple and Walk in the Woods Blend #2 available now; Nothing Without Time coming soon; bottles of Bier Delen - Red Zin and Sticks and Stones available.