Four Phantoms Brewing Company produces hand-crafted lagers, ales, ciders, and meads in Greenfield, Massachusetts, with an affinity for wild fermentation, unorthodox ingredients, and sour ales. They operate a brewery, cidery, and mead hall tavern offering food, non-alcoholic beverages, and an extensive board game library, welcoming kids and dogs. The venue hosts community events like fundraisers, trivia nights, food trucks, art markets, drag performances, D&D nights, and more.

wild fermentation unorthodox ingredients sour ales creative ciders and beers local fruit sourcing
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Lion's Skull beer Yonder Old Oak beer Tormentor beer Gallows Bird beer Witchcult beer Mammoth Rider beer Orktoberfest beer Fey Weizen beer
Lion's Skull
Yonder Old Oak
Tormentor
Gallows Bird
Witchcult
Bong Druid
Fey Weizen
Orktoberfest
Mammoth Rider

Featured on Cider Chat podcast discussing cidermaking approach, wild fermentation, and terroir of Western Massachusetts. Drew Phillips highlighted for creative ciders and beers.