Farmacy Brewing is a small, independent farmhouse brewery on Willowdale Farm in Reisterstown, MD, focusing on farm-to-table styles using local ingredients like farm-grown produce and grains. They produce unique, seasonal beers in a 7-barrel brewhouse, offering a holistic farm experience in limited weekend hours from a converted horse stable tasting room. Surrounded by horses, cattle, gardens, and orchards, they emphasize fresh, place-specific beers balanced with sustainable farm operations.

farmhouse beers farm-to-table brewing with local/farm ingredients unique seasonal beers
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Hank ’24
Aged in bourbon barrels previously holding Barleywine, with red wine grape must from Hank’s Hill vineyard.
Six Seven
Brewed with Vienna/Pilsner malts, unmalted wheat/oats, fermented with Saison yeast, conditioned on Lemon Basil and lemon zest.
Bunker Hill
Moderately hoppy, smooth malt, crisp finish, sessionable.
Knowing A Ghost
Brewed with elderflower, turmeric, ginger, coriander. Light body, zesty citrus/floral, dry finish.
Classic
Light/refeshing with 35% corn including farm Hickory King, German/American hops.
Tufton
Toasted wild grapevine, chocolate/dried fig notes, on Nitro.
Double Barrel-Aged Comforting Lies and Unpleasant Truths
Fermented in French oak ex-cabernet, aged 14 months bourbon then 11 months apple brandy.
Equanimity
Aged in 7/10 year bourbon barrels, conditioned on coconut macaroon, toasted coconut, macadamia, vanilla, cacao.
Protect The Queen
With Idaho #7 Lupomax, Mosaic Cryo, Elani Lupomax, Citra hops, farm honey.
Gamma Rat
Hazy IPA x Belgian Farmhouse, raw unmalted ingredients, dry-hopped Riwaka/Cashmere/Amarillo Cryo.
Back In The Grove
Nectaron/Vista/HS Grove hops, pulpy fruit notes.
Burn The Boats
Bready/toasty malt, Cascade/Amarillo hops.
Well Made Hard Seltzer: Orange Crush
Orange juice, zesty finish.
Well Made Hard Seltzer: Painkiller
Pineapple, coconut, orange, rum-infused oak.

Coming soon: Lugosi (Red IPA), Carl (Light Lager). Current offerings on tap and cans to-go.