About

Ledge Brewing Company is a craft brewery and taco bar in the White Mountains near North Conway, NH, offering small-batch, locally inspired brews made with regional grains and hops. They pair their frequently rotating tap list with innovative Mexican-style tacos using fresh ingredients, in a vibrant relaxed atmosphere. Highlights include flagship hazy IPAs, seasonal specialties, hard seltzers, and events like game nights and markets.

Flagship New England IPA (As You Wish) Locally sourced Maine/Vermont ingredients Brew-infused hot sauces for tacos
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Photos
Brewery exterior or atmosphere Interior shot Beer flight Tacos
What They Make
As You Wish
Flagship hazy NEIPA hopped with Citra, Mosaic, Azacca; citrus and tropical fruit aromas from floor malted grains.
SEND IT - Blood Orange
Light, acidic seltzer with real blood orange; rotating fruit flavors.
LEDGE LITE
Crisp light lager with local grain; notes of bread, honey, hay.
6
OFF PISTE
Made with Vermont hops (Chinook, Crystal, Cascade) and Maine malt; pineapple, grapefruit, pine.
Hobo Joe
Light stout with oats, spelt, coffee from Frontside Roasters; cold brew-like.
Tripyramid
Juicy TIPA with pineapple, mango, grapefruit; dry finish.
Brombeere
Tart Berliner with blackberry puree; moderate acidity.
Wunderkammer
German dark lager; toasted bread, nuts, chocolate.
Witte Bergen
With Hoegaarden yeast, coriander, orange peel; clove, citrus, spice.
Liquid Dessert
Imperial stout aged in whiskey/apple brandy barrels with cocoa nibs, vanilla; chocolate, oak, cherry.
Upcoming Events
Mario Kart Game Night
Wednesdays 6-8p
Grab a pint and battle friends on big screen.
Spring Vendor Market & Music
Saturday, April 25th 2p-6p
Local vendors, Food for Bears music.
Mother's Day Paint & Sip
Sunday, May 10th 2p-4p
Paint and sip event with tickets.
Comedy Night
TBD
Hosted by Cole Johnson with Dan Boulger, Doug Guertin; tickets available.
Latest News

Hiring Head Chef (full-time salaried, ServSafe required). New menu additions: Red Chile Poutine, Pork Carnitas Bowl, Beef Chili. Tap list updated 3/29.