The Vermont Pub & Brewery is Vermont's longest-running brewery and the state's first brewpub, opened in 1988 by founder Greg Noonan who lobbied for onsite consumption laws. They brew award-winning craft beers using original recipes and new ones by Brewmaster Scott Gawitt, served alongside classic pub food in a relaxed atmosphere. The venue hosts live music, events, and specials like locals' discounts.

Vermont's longest-running brewery (since 1988) First brewpub in Vermont On-site brewed craft beer Classic pub food Live music and events
Found Vermont Pub and Brewery via Phantom Ales? Free daily newsletter โ€” more hidden-gem breweries, wineries, and distilleries delivered every morning, from a former brewery owner.
Brewpub interior Venue scene Bar area Historical photo Staff or patrons Event photo Brewpub scene Live music artist Jazz Fest event Staff cheers
Handsome Mick's Irish Stout
Featured for St. Paddy's Day paired with Corned Beef & Cabbage
Live Music
recurring
Various artists like VACHSEAN, Robin Gottfried, Jack Caron, Uncle Jimmy, and more on patio or bar; rain or shine
Burlington Discover Jazz Festival
recurring
Multiple jazz acts including Eric Hoh Trio, Downtown Sextet, Gagnon & Vitek Quartet on the patio
St. Paddy's Day
March 17
Corned Beef & Cabbage paired with Handsome Mick's Irish Stout
802SDAY
Every Tuesday
15% off food for Vermonters with ID
Industry Day
Every Monday
25% off food for service industry workers
Pub Hour
Wed-Fri 3-5pm
Reduced price snacks

Hiring servers ($25-$45/hour) and line cooks; celebrating 36 years; ongoing live music and Jazz Fest events.