About

Glacier Brewhouse is a renowned brewery and restaurant in downtown Anchorage, Alaska, established in 1996, offering handcrafted ales from its on-site brewery paired with alderwood-fired cuisine featuring fresh Alaskan seafood, prime steaks, and seasonal specials. It captures authentic Alaskan flavors in a warm, inviting atmosphere, with a focus on quality, tradition, and community. Signature experiences include wood-fired rotisserie dishes and rotating selections of IPAs, stouts, and barrel-aged beers.

Alderwood-fired rotisserie seafood and steaks Handcrafted ales and lagers from on-site brewery Fresh Alaskan seafood like salmon, halibut, king crab
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Photos
Hero image of Glacier Brewhouse Interior dining Food photo Brewery interior First halibut of 2026 Restaurant interior
What They Make
Big Woody Barleywine
Flavors of sweet malt, bourbon, vanilla, and caramel. On draft or 22 ounce bottle.
Upcoming Events
First Halibut of 2026
2026
Seasonal arrival of first catch halibut.
Easter at Glacier Brewhouse
Easter 2026
Brunch, lunch, or dinner reservations recommended.
Latest News

New Big Woody Barleywine aged in Peerless Bourbon barrel released (10.5% ABV). First halibut of 2026 arrived. Hiring bussers, hosts, line cooks, and dishwashers. Blue Plate Special: Patty Melt available Mon-Fri 11am-3pm. YETI tumblers available in shop.