Cruz Blanca is a Mexican taquería and craft brewery in Chicago’s West Loop, featuring wood-fired tacos, Cali burritos, tlayudas, house-brewed beers ranging from Mexican-style lagers to tropical ales and barrel-aged releases, and shaken-to-order margaritas. The menu centers around the wood-fired grill with a full bar focused on agave spirits. It combines Mexican cooking traditions with American craft brewing.

wood-fired tacos Cali burritos tlayudas Mexican-style lagers tropical ales barrel-aged beers margaritas
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