The Blasty Bough Brewing Company is a farm-to-kettle brewery on McClary Hill Farm in Epsom, New Hampshire, brewing all beer on-site with local flavors and a unique Blasty twist on traditional styles. It's a family-run operation in a historic farmhouse featuring a taproom, farmstand with eggs and produce, live BlastyTrad folk concerts, and farm animals. They emphasize sustainability as members of the New Hampshire Sustainable Craft Beverage Program.

farm-to-kettle beers BlastyTrad Concert Series on-site farm with animals and produce
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Brewery hero image Best of New England award Best of NH 2020
Boonie Cruiser IPA
Ready for canning run.
Charley Mopps Stout
Upcoming brew to fill taps.
Swinging on Birches
Award nominee with votes cast.
Editors’ Choice: Craft Brewery 2025
Best Small Listening Room 2020
BlastyTrad Concerts
recurring
Intimate unplugged folk music shows upstairs.

2025 Editors’ Choice Craft Brewery by Yankee Magazine; brewing Charley Mopps Stout and canning Boonie Cruiser IPA; hopyard and farm updates; Swinging on Birches award votes.