About

Six Mile Bridge Brewery was founded in 2015 by Ryan and Lindsay Sherring, a husband-wife team with roots in South African brewing and St. Louis passion for beer. They produce over 20 styles of craft beer, including core distributed beers like Irish Red Ale and DDH Citra IPA throughout Missouri in cans and kegs. The brewery features a tap room with full food menu, private events, and a small barrel aging program for unique beers.

Core beers distributed throughout Missouri in 16oz 4-packs and kegs Over 20 beer styles Barrel aging program with bourbon, port, wine barrels
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Photos
Brewery exterior Tap room interior Bavarian Hefeweizen can Blood Orange Wit can DDH Citra IPA can Dia de Muertos can Irish Red Ale can
What They Make
Irish Red Ale with Honey
Flagship ale, deep ruby red with caramel, toffee, wildflower honey; 5.2% ABV
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DDH Citra IPA
Core double dry hopped IPA with tropical and citrus notes; 6.0% ABV
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Dia de Muertos
Core Mexican style lager, crisp with corn; 5.5% ABV
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Bavarian Hefeweizen
Core wheat beer
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Blood Orange Wit
Core wit beer
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Dark Mild
English style brown on nitro; 4.2% ABV
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Meltdown
Dessert stout with graham cracker, marshmallow, chocolate; 9.1% ABV
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Belgitude
Belgian quadruple with darkened cherries; 11% ABV
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OG Berliner Weisse
Traditional wheat sour; 5.5% ABV
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Awards
N/A 2023
Upcoming Events
Trivia Night
Every Wednesday at 7pm
Free trivia, top three teams win prizes
Latest News

Tap room hours listed; beers on tap rotate frequently