About
Tumbleroot Brewery & Distillery is a Santa Fe craft brewery and distillery founded by husband-and-wife duo Jason and Angela Kirkman, producing award-winning beers, organic spirits, liqueurs, bitters, canned cocktails, syrups, shrubs, and cordials from scratch. They use organic, garden-grown, and wild-harvested Southwest ingredients like juniper berries, prickly pear, stone fruit, sage, and desert herbs to create earthy, bright, and unexpected flavors. Featuring three unique locations with taprooms, live music, food trucks, cocktails, tours, and venue rentals for vibrant nightlife and community events.
Organic, garden-grown & wild-harvested ingredients
Southwest essence in beers, spirits, and cocktails
From-scratch production of beers, spirits, liqueurs, bitters, canned cocktails, syrups, shrubs, cordials
Live music, food trucks, clay studio experiences
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Photos
What They Make
Beers
Award-winning beers made from scratch
Organic Spirits
Distilled from all natural and organic base ingredients
Canned Cocktails
Mixtures of fresh fruit and house-made syrups & infusions
Liqueurs, Bitters, Syrups, Shrubs, Cordials
Made from scratch using organic ingredients
Awards
Gold Medal, New Mexico Brewers Guild 2022
2022
Best Distillery, Santa Fe Reporter 2021
2021