The Grain Shed is a Spokane-based producer specializing in exceptional beers made exclusively from rare, locally grown and malted landrace grains in the Inland Northwest. They also operate Culture Breads Bakery using stone-ground ancient grains, traditional fermentation, and wood-fired ovens for nutritious breads, pastries, and pastas. Additionally, they run Crazy Train Eatery offering salads, burgers, and sandwiches, emphasizing community connection through food and drink.

Beers from locally grown and malted landrace grains Stone-milled, fermented ancient grain breads and pastas Wood-fired oven baking Community-focused brewery-bakery-eatery
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Dark Lager
A smooth, dark lager with roasted malt flavors and a clean finish.
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Farmhouse Ale
A rustic ale brewed with local grains, offering a crisp and slightly funky profile.
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Wheat Beer
A light, refreshing beer with notes of banana and clove, made from regional wheat.
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Local recognition for sustainable practices and community impact. 2023

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