About

The Cider Farm is a certified organic orchard in Mineral Point, Wisconsin, growing English and French cider apples to handcraft small-batch ciders, apple brandies, and Pommeau. They produce America's only apple brandy made with certified organic true cider apples. Products are available at their farm-to-table gastropub, Orchard, in Verona, WI.

Certified organic English and French cider apples America’s only apple brandy from certified organic true cider apples Hand-grafted orchard trees
Found THE CIDER FARM via Phantom Ales? Free daily newsletter — more hidden-gem breweries, wineries, and distilleries delivered every morning, from a former brewery owner.
Photos
The Cider Farm hero image Cider product Brandy product Pommeau product Orchard gastropub
What They Make
Cider
Made from organically grown English and French cider apples with tannins
cider
Apple Brandy
America’s only apple brandy made with certified organic true cider apples
spirit
Pommeau
Versatile drink showcasing apples and apple brandy flavors for aperitifs and cocktails
cider
Awards
Gold Medal, Great Lakes International Cider & Perry Competition 2021 2021
Silver Medal, U.S. Apple Association Cider Awards 2020 2020
Upcoming Events
Orchard Tours
this summer in Mineral Point
Explore the orchard where it all begins