Campo di Bella is a 20-acre farm in Wisconsin transformed into an agriturismo-style winery, restaurant, and farmstay inspired by Italian heritage. They produce a single vintage annually of wine, vermouth, fortified wine, or barrel-aged vinegar from estate Frontenac and Petite Pearl grapes planted in 2010, alongside offerings from Italy and France. Committed to sustainable farming, solar power, and farm-to-table dining with ingredients from their culinary garden, orchard, and livestock.

Estate-grown Frontenac and Petite Pearl wines Farm-to-table agriturismo Solar-powered operations
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