KOMANA Brewing Company is a craft beverage producer in Cary, NC, specializing in fresh kombucha, hard kombucha, unique tropical-flavored craft beers, jun, proprietary seltzers, and water kefir. They emphasize high-quality, traditionally fermented products in a family-friendly taproom with brewing views. Owner James Tunnissen is on a mission to elevate the mindful drinking movement and dispel kombucha stigmas with approachable, adventurous offerings.

Fresh Kombucha Tropical Craft Beers Hard Kombucha Jun Proprietary Seltzer Water Kefir
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Kombucha
Fresh, traditionally fermented, tangy, effervescent, full of probiotics
Hard Kombucha
Sweetened tea fermented to have ABV
Craft Beer
Unique flavors not found elsewhere
Jun
Subtle flavored cousin of kombucha, champagne of kombuchas
Proprietary Seltzer
Customizable with kombucha flavors
Water Kefir
Dairy-free, gluten-free probiotic beverage