Bull City Burger and Brewery is a locally owned independent craft brewery and restaurant in downtown Durham, NC, opened in March 2011. They brew true-to-style seasonal ales and lagers using only malt, hops, yeast, and water, with up to eight beers on tap at any time. Renowned for farm-to-fork grass-fed beef burgers with 30+ toppings, in-house production, and sustainability practices, they were the first certified B Corp brewpub in the world.

Grass-fed beef burgers with 30+ toppings True-to-style seasonal craft beers Farm-to-fork ingredients Sustainability and minimal waste
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Exotic Meat Month
April (recurring)
Daily exotic burgers and meats
OctoBullFest
annual
Annual event
Beefsteak
annual
Annual event
Lager Mexican Dinner
annual
Annual event

April is Exotic Meat Month with daily exotic burgers; open 7 days a week; hiring staff.