About

Mountain Mac Cider Company handcrafts hard cider using a centuries-old recipe with 24 varieties of fresh apples from their orchard in Middlebury, Vermont, cold-fermented and aged 20 months. They incorporate locally sourced fruits like raspberries, peaches, blueberries, strawberries, and cranberries from their orchard and partner farms in Vermont and Maine. Ciders are served at their seasonal orchard store.

handcrafted hard ciders with local fruits centuries-old recipe 24 apple varieties from on-site orchard
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Photos
Honeycrisp apples Cheers with Mountain Mac cider in ski lodge Happy Valley music events
What They Make
Mountain Mac
Light texture with loads of flavor.
Dark Cider the Moon
Special cider made with black raspberries (black caps).
Raspberry
Made with raspberries grown on-site.
Maine Squeeze
Made with native Maine blueberries.
Harvest
Made with spices and lightly touched with habanero.
Under Pressure
Made with strawberries from 4 acres planted specifically for this cider.
Ain’t Wastin’ Time
Made with on-site peaches blended with cider.
Lovin’ on the Run
Aged 8 months fermentation plus 2.5 years with cranberries.