About

Wildbranch Cider produces small-batch farmhouse ciders from heirloom and wild-foraged apples in Craftsbury, VT. They seek out and catalogue wild apple trees in Vermont’s Northeast Kingdom, blending them with heirloom varieties from partner orchards. Ciders are fresh pressed, wild fermented using native yeasts, bottle conditioned without filtration, stabilizers, or sulfites, resulting in sparkling, fully dry ciders with bright acidity and tannic finish.

dry farmhouse ciders wild-foraged Northeast Kingdom apples heirloom apple varieties
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Photos
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