About
Wild East Brewing Co. is a craft brewery in Brooklyn, New York, coalescing classic European brewing techniques with modern American craft beer innovations to produce farmhouse-style ales, hazy IPAs, rustic lagers, mixed fermentation ales, barrel-aged sours, and other classic and progressive styles. Their taproom is open daily for indoor and outdoor seating, beer to go, food popups most weekends, and private events. They distribute beer across NY, NJ, PA, DE, MD, DC, VA, NC, SC, and GA, and are Cask Marque accredited with staff who are Lukr Certified Tapsters.
lagers
hop-forward beers
sours
farmhouse ales
English-style ales
low ABV elegant beers
Cask Marque accredited
Lukr Certified Tapsters
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Photos
What They Make
Wild East Lager
Adjunct lager brewed with pilsner malt, rice, flaked corn and Saaz hops. Light body with classic lager profile and a touch of grainy sweetness. Drinks balanced & easy with a crisp finish.
Patience & Fortitude
Crisp bohemian pilsner brewed using traditional European methods. Rustic, crackery malt and light grainy sweetness countered with herbal, gently-spicy Saaz hops. Clean, rounded & refreshing.
Foo Dog
Light lager brewed with flaked rice, German Malt and Saaz hops. Light mouthfeel, low bitterness. Refreshing beer that drinks easy and balanced with a clean finish.
Mummy Dust
West coast-style IPA brewed with Simcoe, Columbus, dry-hopped with Citra Dynaboost® and Mosaic Hyperboost®. Dank notes of stone fruit, blueberry, tangerine peel and strawberry. Medium bitterness with a semi-dry, clean finish.
Tip Off
West Coast-style pale ale brewed with Cashmere hops and dry-hopped with Motueka. Bold aroma with notes of tangerine peel and tropical fruit. Soft, subtle bitterness with flavors reminiscent of pineapple, ripe oranges, kiwi & honeydew.
Gilded Petal
Collaboration with Strangebird (Rochester, NY). Mixed-ferm saison brewed in Summer 2023, fermented in an oak foeder for 15 months, conditioned on chamomile flower. Light, complex and slightly tart with subtle funk, oak, and prominent notes of chamomile. Finishes dry.
Indigo Petal
Collaboration with Strangebird (Rochester, NY). Mixed-ferm saison brewed in Summer 2023, fermented in an oak foeder for 15 months, conditioned on blueberries and blended with Gilded Petal. Mildly tart and dry with moderate funk and oaky accents, light phenols and notes of blueberry and chamomile.
Rage Bait
Hazy IPA brewed and dry-hopped heavily with Citra, plus Simcoe & Mosaic hops. Juicy citra-forward flavor and bold aroma with notes of peach, passion fruit, lychee and citrus. Drinks soft with a medium body and clean finish.
Chaos & Consequence
Czech-style polotmavý lager brewed using a decoction, Czech Saaz hops & continental malt. Approachable malty notes of light caramel and bread crusts in balance with earthy, peppery hops. Drinks smooth & easy with a dry, clean finish.
Turnstyle Mule
Foeder-fermented Berliner weisse, conditioned on lime and fresh ginger root. Tart and tangy with moderate acidity, zesty lemon-lime sorbet-like notes and a pleasantly spicy ginger kick. Spritzy, light and refreshing.
American Werewolf
West coast-style IPA brewed with Citra, Simcoe, Strata & Mosaic. Dank profile with notes of stone fruit, strawberry, & honeydew. Medium-light bitterness with a semi-dry, clean finish.
Urban Flora
4th Anniversary release. Three year blend of spontaneous and deliberately fermented sour ales aged in white & red wine barrels. Approachably sour with notes of hay, earthy funk & oak with subtle hints of pineapple, blackberry & Chardonnay. Medium-light body with a tangy mouthfeel and a dry, clean finish.
Standard Deviation
Stout brewed with a heavy dose of flaked oats, fermented with an English ale yeast. Bold & complex malty flavors of light roast coffee, toasted hazelnuts and semi-sweet chocolate with an earthy, nutty aroma and semi-dry finish.
Contour Interval ∞
2x gold medal-winning, foeder-aged mixed fermentation solera saison brewed with NY state malt & hops. Complex, tart and tannic with tangy, bright acidity. Rustic with notes of pineapple, oak, light earthy funk and hints of vanilla & citrus. Packaged and can-conditioned in April 2023.
Moderance
English pub-style ale with biscuity, complex malty notes countered with earthy, resiny hops. Medium body & bready flavors highlighted by fruity ester accents, soft bittersweet finish.
L’Ultima Moda
Light European-style pilsner, dry-hopped with a rotating selection of noble hops. Crisp and easy-drinking with notes of crackery pilsner malt and herbal, floral, gently spicy hop aroma and flavor; refreshingly clean with a dry finish.
Awards
2x Gold Medal
Upcoming Events
Dungeons N’ Drafts
Recurring Mon Apr 6th, Apr 20th
Tickets available
CocuSocial Cooking Class
Tue Apr 7th
Tickets available
Dadurday
Sat Apr 18th @11am
Event
Ubiquity Music Festival
Sun Apr 19th @1pm
Free
Lectures on Tap
Thurs Apr 23rd 6:30-8:30pm
Tickets available, taproom closed to public
Latest News
Upcoming April 2026 taproom events including food popups Fri-Sun, trivia, comedy, yoga, and private events. Current taproom draft list available via link. Latest beers include collaborations like Gilded Petal and Indigo Petal.