Weiss Ferments

Weiss Ferments, originally focused on simple, wholesome ingredients for thoughtful products including beverages from a brewery and Biergarten, is closing to shift entirely to sourdough bread production under the new bakery brand Leavened. This transition emphasizes bread as the heart of their offerings, aiming to expand baking, refinement, and distribution. The decision prioritizes health and well-being while maintaining a connection to nature and community.

Weiss Ferments is closing its brewery and Biergarten to focus solely on sourdough bread via new bakery Leavened.