About
Eden Ciders crafts ice ciders, harvest ciders, and aperitif ciders from 100% sustainably grown heirloom apples in Vermont, celebrating local terroir. They have merged with Shelburne Vineyard and Iapetus Wines to produce cold-climate wines from Vermont grapes using low-intervention practices. The combined team emphasizes sustainable farming, community support, and innovative co-fermentations.
Ice ciders from heirloom apples
Harvest ciders
Cold-climate natural wines
Vermont terroir
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Merger of Eden Ciders, Shelburne Vineyard, and Iapetus Wines; posts on orange wine, ice cider production, and year-wrapped cider and wine.