About

Nestled high in the Vermont mountains, Flag Hill Farm is Vermont's first organic and solar-powered cidery, established since 1984 and one of the originals that helped spark the craft cider renaissance. They produce certified organic hard ciders, apple brandy, and cider vinegars using over 80 varieties of cultivated and wild apples. The family farm follows Audubon guidelines for bird and pollinator habitat and also raises fine wool sheep.

Organic hard ciders Apple brandy Cider vinegars Over 80 apple varieties
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Photos
Farm scene Cider press Apples in bin
What They Make
Still Hard Cyder
Certified organic still hard cider
Sparkling Hard Cyder
Certified organic sparkling hard cider
Sapsucker
Specialty cider
Cider Vinegar
Cider vinegar
Apple Brandy
Apple brandy
Latest News

New vintage now ready! Now Shipping to Most States!